all chisel will need regular resharpening… and learning to resharpen them is just a part of owning them.
other things to consider:
cheap chisels will have lower carbon content and will need sharpening more often.
wooden handles on chisels tend to get damaged/split more easily ( so either don’t hit them with a metal hammer, or buy ones with impact-resistant handles designed to be tortured. If you must get wooden handles ones ( might be more affordable?) , get ones with a “metal ring” around the top of the handle, as this is designed to minimise splitting when you hit the chisel with a mallet ( or hammer ).
in a perfect world, you should never hit your chisels with a metal hammer… use a wood/plastic/rubber mallet. In reality, people do this all the time, so it’s up to you how you want to approach this.
wood chisels should only ever be used for wood. don’t use them on plastic, or nails, or aluminium, or as a “scraper”, or for cutting wire/s, or other abuses.
When it comes to this sort of stuff…i’m a sinner, so I own two completely different sets of chisels… one that is cheap, with split wooden handles, never sharp, and I abuse it regularly. The other is a very $$$ premium “Stanley” brand with high carbon content, nice solid plastic handles with a reinforced end , and they are always sharp, and always stored together.